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Broadway by Amar Santana is already a destination spot for foodie thrill-seekers looking for exceptional cuisine with modern, gastronomic flair. Now, there’s another reason to stop into this Laguna hot spot: the Hamburguesa. In anticipation of long, hot summer days … Continue reading
In this wacky world of mashable mixology and cross-cultural, culinary pollination, is it any wonder that purists like myself are left a little confused about what to do with their classics? The recipes we rely on for comfort and simplicity keep … Continue reading
As you may well know, on July 1, Foie Gras will be forever banned in California. This has caused a flurry of feverish foie activity from renowned chefs and gastronomes who are opposed to the statewide ban. Foie Gras tasting … Continue reading
It’s always a surprise when an epicurean experience goes beyond one’s expectations and leaves you wanting more. Dining at Pelican Hill’s Andrea Restaurant was one of those rare instances when all the elements come together harmoniously—the perfect marriage. Pelican Hill Resort leaves no … Continue reading